The medieval fortress located on the rocky promontory on the bank of the lake is a perfect place for organising a wedding party.
The splendid ambience of the place and the atmosphere of stylish interiors will make your experience here truly unforgettable and will take you to the wonderful world of sensations.
To cater for the tastes of our guests, the chef recommends some unique dishes of traditional Polish cuisine.
In the stylish castle halls you will savour the delicious dishes that we prepare using our coal-fired kitchen stove.
We have 4 wedding rooms at your disposal:
– Marble Hall – 100 seats
– Library – 30 seats
– Restaurant – 40 seats
– Knight’s Hall – as a ballroom
The costs of organising wedding party are as follows:
– room rental – the charges are imposed on individual basis, depending on a given date of wedding reception
– accommodation – from approx. 100.00 PLN / person / night
– menu: – from 190.00 PLN / person (1-day wedding)
– from 240.00 PLN. (2-day wedding)
SAMPLE MENU
WEDDING MENU – KNIGHT’S STYLE MENU
Round bread served with salt
Sparkling wine (semi-sweet or semi-dry)
Soup: broth with noodles
Main course served on platters:
– roast pork neck in sauce
– chicken roulade with broccoli and cheese
– traditional chicken Kiev
– pork escalope
– pork loin with spinach
– potatoes, Silesian dumplings
– a bouquet of salads
Cold side-dishes :
leek and celery salad
egg in tartar sauce
beet pate
rolled herring laid on a paprika
chicken and vegetable jellies
Roast meat platter:
– chicken roulade with vegetables
– pork chop stuffed with spinach
– bacon and minced meat wrap
Traditional cold meats for decorating platters with roasted meat:
– traditional ham, sausage slices
Fresh vegetable extras: cucumber, tomato
Variety of breads
Warm side-dishes:
– meatballs in Hungarian sauce
– borscht with croquette (cabbage + mushrooms) or with patties from puff pastry or goulash soup
– ribs in Greek sauce served with potato pancakes
Hot beverages: coffee (tea) 3 / person
WEDDING PARTY – CASTELLAN STYLE
Traditional bread and salt welcoming
Traditional OBIAD sparkling wine welcoming:
Appetizer: “Phantasy” dish from smoked salmon served with a cocktail salad and aromatic dill sauce.
Soup: Broccoli cream with roasted almonds or clear soup with noodles as an alternative
Main course served on platters:
Beef in mushrooms Lithuanian style
Commander’s turkey chop
Chicken fingers in coconut coating
Pork tenderloin medallions with fried leeks
Pork chop with chanterelle sauce
Water-boiled potatoes with butter and dill
Bouquet of salads: fried blue cabbage, white cabbage
COLD SIDE-DISHES:
– Greek salad with sauces (vinaigrette, garlic)
– roast chicken salad
– herring in caper-olive aroma
– neck of pork roasted in old Polish marinade
– bacon roulade stuffed with meat
– turkey galantine
– trout chaudfroid
– traditional cold meats, cheese platter
– roast pork, stuffed with plum + blueberry sauce
– fresh and tinned vegetable extras
– variety of breads
HOT EXTRAS
– borscht with croquette or with patties from puff pastry
– Stroganoff beef goulash
– stuffed cabbage rolls with mushroom sauce
BEVERAGES: coffee, tea 3 pp.
DINNER ON DAY 2 OF WEDDING:
Soup: cabbage soup with ribs or sour soup as an alternative
Main course: chicken fillet stuffed with broccoli and mozzarella served with a clear casserole sauce, potatoes and a bouquet of salads or drumstick stuffed with vegetables with a green pepper sauce as an alternative
COLD SIDE-DISHES:
vegetable salad, cocktail salad, egg in tartar sauce, herring with olive, meat rolls (neck, bacon, turkey), cold meats, a variety of cheeses, canned extras, bread, pork in garlic sauce, hot beveragas – 2 / person.
WEDDING MENU – ROYAL STYLE
Traditional bread and salt welcoming
Traditional sparkling wine welcoming
Dinner:
Appetizer: turkey flakes dipped in aspic, with fruit chunks or antipasta with tiger prawn
Soup: creamy mushroom soup with noodles
Main course served on platters:
beef medallion
chicken roulades stuffed with broccoli
pork tenderloin with chicken mousse in a cream & herbal sauce
chicken Kiev served with butter and pineapple
pork loin stuffed with forest mushrooms
potatoes sprinkled with butter and dill
Silesian dumplings
bouquet of salads: white cabbage, carrot with horseradish, beetroots
Cold side-dishes :
Polish salad with smoked salmon
pasta salad with chicken
traditional herring on onion trio
egg stuffed with mushroom, served on chive sauce, sprinkled with radish shavings
salmon in wine jelly
castle style pork pate with horseradish, traditional cold meats
variety of cheese – as pork loin decoration
roast meat served with Cumberland sauce
gourmet bone roast:
neck stuffed with spinach
bacon roulade stuffed with meat
turkey roll sprinkled with vegetables
vegetable extras and pickles
variety of breads
Hot side-dishes:
borscht with dumplings or patties from puff pastry
meat balls
Cracow style tripe with meatballs
Hot beverages: tea & coffee (any quantity)
WEDDING DAY 2
Dinner :
Soup: sour rye soup with cold meats and egg, or spring greens soup
Main course: roast pork served with brown gravy, mushroom sauce or hunter sauce, boiled or roasted potatoes and a bouquet of salads
Cold side-dishes:
broccoli and egg salad
cocktail salad with dill sauce
pate with cranberry sauce
herring with apple or Kartuzy style herring,
meat rolls (neck, bacon, turkey)
roast pork with garlic sauce
canned vegetable extras, a variety of breads
Hot beverages: tea & coffee
Admission cost: 1-day wedding, approx. 230 PLN / person, 2-day wedding: approx. 285 PLN
We also offer you own smokehouse products:
– traditional smoked meats, – a stall of fresh-baked crispy country bread
For the wedding reception we offer as an option:
– roast piglet (grits in Old Polish style for free) – price to be agreed
Fireworks show
During wedding stay of guests, we offer the following forms of attractions (not included in the price):
– knight fight show
– ceremonial welcoming by the guard of honour
– night tour of the Castle with a Guide
– daytime guided tour of the Castle
– mead savouring at Castle Wine Tavern
– bonfire
Come visit and enjoy !!!