Dream wedding at Czocha Castle
The medieval fortress located on the rocky promontory on the bank of the lake is a perfect place for organising a wedding party. The splendid ambience of the place and the atmosphere of stylish interiors will make your experience here truly unforgettable and will take you to the wonderful world of sensations. To cater for the tastes of our guests, the chef recommends some unique dishes of traditional Polish cuisine.
In the stylish castle halls you will savour the delicious dishes that we prepare using our coal-fired kitchen stove.
We have 4 wedding rooms at your disposal:
- Marble Hall – 100 seats
- Library – 30 seats
- Restaurant – 40 seats
- Knight’s Hall – jako sala balowa
- room rental: – the charges are imposed on individual basis, depending on a given date of wedding reception
- Menu:
from 190.00 PLN / person (1-day wedding),
from 240.00 PLN / person (2-day wedding) - accommodation from approx. 100.00 PLN / person / night
Wedding menu
Knight’s style menu
Welcoming
- Round bread served with salt
- Sparkling wine (semi-sweet or semi-dry)
Dinner:
Soup: broth with noodles
Main course served on platters:
- Roast pork neck in sauce
- Chicken roulade with broccoli and cheese
- Traditional chicken Kiev
- Pork escalope
- Pork loin with spinach
- Potatoes, Silesian dumplings
- A bouquet of salads
Cold side-dishes:
- Leek and celery salad
- Egg in tartar sauce
- Beet pate
- Rolled herring laid on a paprika
- Chicken and vegetable jellies
Roast meat platter:
- Chicken roulade with vegetables
- Pork chop stuffed with spinach
- Bacon and minced meat wrap
Traditional cold meats for decorating platters with roasted meat:
- Traditional ham, sausage slices
- Fresh vegetable extras: cucumber, tomato
- Variety of breads
Warm side-dishes:
- Meatballs in Hungarian sauce
- Borscht with croquette (cabbage + mushrooms) or with patties from puff pastry or goulash soup
- Ribs in Greek sauce served with potato pancakes
- Hot beverages: coffee (tea) 3 / person
Wedding Party – Castellan style
Welcoming:
- Traditional bread and salt
- Traditional sparkling wine
Appetizer:
- “Phantasy” dish from smoked salmon served with a cocktail salad and aromatic dill sauce.
Dinner:
Soup: Broccoli cream with roasted almonds or clear soup with noodles as an alternative
Main course served on platters:
- Beef in mushrooms Lithuanian style
- Commander’s turkey chop
- Chicken fingers in coconut coating
- Pork tenderloin medallions with fried leeks
- Pork chop with chanterelle sauce
- Water-boiled potatoes with butter and dill
- Bouquet of salads: fried blue cabbage, white cabbage
Cold side-dishes:
- Greek salad with sauces (vinaigrette, garlic)
- Roast chicken salad
- Herring in caper-olive aroma
- Neck of pork roasted in old Polish marinade
- Bacon roulade stuffed with meat
- Turkey galantine
- Trout chaudfroid
- Traditional cold meats, cheese platter
- Roast pork, stuffed with plum + blueberry sauce
- Fresh and tinned vegetable extras
- Variety of breads
Hot extras:
- Borscht with croquette or with patties from puff pastry
- Stroganoff beef goulash
- Stuffed cabbage rolls with mushroom sauce
- Beverages: coffee, tea 3 pp.
Day 2 of wedding
Dinner:
- Soup: cabbage soup with ribs or sour soup as an alternative
Main course:
- Chicken fillet stuffed with broccoli and mozzarella served with a clear casserole sauce, potatoes and a bouquet of salads or drumstick stuffed with vegetables with a green pepper sauce as an alternative
Cold side-dishes:
- Vegetable salad
- Cocktail salad
- Egg in tartar sauce
- Herring with olive
- Meat rolls (neck, bacon, turkey)
- Cold meats
- A variety of cheeses
- Canned extras
- Bread
- Pork in garlic sauce
- Hot beveragas – 2 / person
Wedding menu – Royal style
Welcoming:
- Traditional bread and salt
- Traditional sparkling wine
Appetizer:
- Turkey flakes dipped in aspic, with fruit chunks or antipasta with tiger prawn
Dinner:
Creamy mushroom soup with noodles
Main course served on platters:
- Beef medallion
- Chicken roulades stuffed with broccoli
- Pork tenderloin with chicken mousse in a cream & herbal sauce
- Chicken Kiev served with butter and pineapple
- Pork loin stuffed with forest mushrooms
- Potatoes sprinkled with butter and dill
- Silesian dumplings
- Bouquet of salads: white cabbage, carrot with horseradish, beetroots
- Dessert – Fruit salad with liqueur sauce, ice cream and whipped cream
Cold side-dishes:
- Polish salad with smoked salmon
- Pasta salad with chicken
- Traditional herring on onion trio
- Egg stuffed with mushroom, served on chive sauce, sprinkled with radish shavings
- Salmon in wine jelly
- Castle style pork pate with horseradish
- Traditional cold meats, variety of cheese – as pork loin decoration
- Roast meat served with Cumberland sauce
Gourmet bone roast:
- Neck stuffed with spinach
- Bacon roulade stuffed with meat
- Turkey roll sprinkled with vegetables
- Vegetable extras and pickles
- Variety of breads
- Hot side-dishes
- Borscht with dumplings or patties from puff pastry
- Meat balls
- Cracow style tripe with meatballs
- Beverages: coffee, tea 3 pp.
Wedding day 2
Dinner:
- Soup: sour rye soup with cold meats and egg, or spring greens soup
Main course:
- Roast pork served with brown gravy, mushroom sauce or hunter sauce, boiled or roasted potatoes and a bouquet of salads
Cold side-dishes:
- Broccoli and egg salad
- Cocktail salad with dill sauce
- Pate with cranberry sauce
- Herring with apple or Kartuzy style herring
- Meat rolls (neck, bacon, turkey)
- Roast pork with garlic sauce
- Canned vegetable extras
- A variety of breads
Price
Price
The costs of organising wedding party are as follows:
- 190 PLN /person (1-day wedding)
- 235 PLN /person (2-day wedding)
- 210 PLN /person (1-day wedding with breakfast)
Price
The costs of organising wedding party are as follows:
- 205 PLN /person (1-day wedding)
- 250 PLN /person (2-day wedding)
- 230 PLN /person (1-day wedding with breakfast)
Price
The costs of organising wedding party are as follows:
- ok. 225 PLN /person (1-day wedding)
- ok. 280 PLN /person (2-day wedding)
- ok. 250 PLN /person (1-day wedding with breakfast)
Swojska wędzarnia
Proponujemy również Państwu swojską wędzarnię:
- Tradycyjne wędliny wędzone
- Ciepły stragan wiejskiego pieczywa
w cenie 1 500 zł
For the wedding reception as an optionwe offer roast:
- boar
- piglet
- sheep
- grits in Old Polish style free
- Knight fight show
- Ceremonial welcoming by the guard of honour
- Night tour of the Castle with a Guide
- Daytime guided tour of the Castle
- Mead savouring at Castle Wine Tavern
- Bonfire